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About Plantistry Foods

Plant-based products, meant for everyone.

Plantistry Foods is a plant-based food brand from Hungry Hospitality LLP founded by Vaibhav and Mohit, and built on a simple belief: good vegan food should be as ordinary, and as affordable, as anything else in the kitchen.
Our story

Born from a gap we kept running into.

Plantistry Foods was born from a simple observation. Both founders come from a hospitality background, where we kept encountering the same gap: plant-based and vegan food was often either genuinely delicious or thoughtfully made, but rarely did it feel like something you could easily bring into everyday life. That stayed with us.

After countless conversations with manufacturers and a lot of exploration into what was possible, Plantistry was created with a simple belief: choosing plant-based shouldn’t mean compromising on taste, experience, or the joy of good food.
We’re here to make plant-based food that people genuinely want to eat—food that feels familiar yet exciting, is made with intention, and has a place at the everyday table.
Our ambition is simple: to make plant-based a natural part of how India eats, one delicious product at a time.

Positioning

For everyday Indian kitchens and the kitchens that feed them, Plantistry is the plant-based and mock meat brand that tastes worth repeating — because we chose affordability and flavour over exclusivity.

Earthy
Grounded in real ingredients, not laboratory language.
Wholesome
Food you would put in front of your own family.
Honest
Open about what goes in and how it is made.
Warm
Hospitality first — no hype, no shouting.
What sets us apart

A hospitality palate, a household price.

We don’t just serve plant-based food we rethink what it means to experience it. At Plantistry Foods, every plate is built around thoughtful ingredients, layered flavours and a contemporary approach that makes conscious eating feel indulgent, exciting and anything but ordinary.
From the first bite to the last detail, we believe the experience matters. It’s about food that looks beautiful, tastes exceptional and leaves you feeling good about what you’ve chosen. No compromises, no clichés just elevated plant-based dining, crafted with intention.
Who we serve
Four kinds of kitchen, one standard of food.
Retail / D2C
Urban health-conscious flexitarians
Cooking more plants without giving up the textures and flavours they already love.
Retail / D2C
Ethical vegans and vegetarians
Looking for products that respect their choice and taste like they were made with care.
B2B
Hotels, restaurants and cafés
Kitchens that need consistent, dependable plant-based formats on every service.
B2B
Export and distribution
Partners across Asia Pacific, Europe and the GCC building plant-based ranges.
Connect With Us

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