Steakhouse Burger Patty
Kinder Choices, Indulgent Taste. With our plant-based recipe, steakhouse burger patty offers almost 20 grams of protein, zero sugar, high fibre and delicious taste, making it your go-to option for conscious eating.
Ingredients
Plant based mince (Water, Pea protein, Soy protein, Wheat gluten, Dietary fibre, Starch, Iodized salt), Refined sunflower oil, Onion, Ginger garlic paste, Methyl cellulose, Wheat fibre, Psyllium husk, Cumin powder, Yeast extract, Caramel sauce.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Nutrition Facts
Serving Size: 1 Patty
Servings Per Container: 2
Calories 230
| Amount | % Daily Value* | |
|---|---|---|
| Total Fat | 14g | 18% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
Cooking Instructions
Storage & Prep
Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 14 days of thawing or refer to retailer applied ‘best by’ date sticker. Do not refreeze.
Cook Method
- Non-stick Pan or Skillet: Preheat pan to medium-high heat and cook patty for about 4 minutes per side.
- Grill: Preheat gas grill to medium-high heat. Place patties on grill and cover, cooking for about 3 1/2 minutes per side. Do not overcook. Edge and interior of the patty may still be red or pink when fully cooked. Always cook to an internal temperature of 165˚F.
Not Recommended
Microwaving, boiling or deep frying
